BLACK SMOKE BOOK: BBQ, BOOZE & ATTITUDE

Ready for your next BBQ challenge? Don’t look any further. These 240 pages are bound together to the signature book of our BBQ temples Black Smoke Antwerp and Rotterdam, where you’ll find nothing but unique cutting-edge recipes: Beef Rib Carpaccio, Pulpo Putta, Brisket Feast or The One and Only Heartstopper.
For liquid lovers there’s a booze chapter, where beer, wine and cocktail secrets from the BS Bar drip off the pages.

A book full of tantalizing chapters, laced with yummi travelogues. It’s the culinary vision of Bright-and-Dark-style BBQ-ing, serving you dishes that can be intense and abundant or light and star worthy. All the need-to-knows to set the roof on fire at home.