Behind the scenes of Brasserie Appelmans!<\/p>\n
For more than a decade Antwerp\u2019s Brasserie Appelmans has been calling the shots with their \u2018dangerous\u2019 absinthe, remarkable cocktail menu, their mix of classic and contemporary brasserie dishes and the uplifting dj music. A night at Appelmans always turns out to be a celebration.<\/p>\n
Kasper Stuart \u2013 the man behind the success of Appelmans \u2013 and culinary journalist Marc Declercq take a deep dive into the going of Antwerp\u2019s most popular restaurant. They reveal secrets about their favourite absinths, vermouths, tiki cocktails, all time bar classics, after dinner and beer cocktails. On the side: recipes of some finger-licking good bar food.<\/p>\n
Straight from the Appelmans kitchen, there\u2019s 50 of the most popular brasserie dishes and their recipes, alongside the best beer to pair it with. The famous Appelmans dj\u2019s added their number one playlists. Ten years of music and still not outdated. Just as Appelmans itself!<\/p>\n